2013 study, although the results did not reach statistical significance, a reduction of 45% with a p-value of 0.16 was seen for colorectal cancer when both glucosamine and chondroitin were consumed together for more than four days per week with a duration of more than three years, especially when compared to non-users [ 25 ].
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The Role of Glucosamine and Chondroitin Sulfate in the Prevention of Colorectal Cancer: A Systematic Review.
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