In our results, the PAs showed a trend of slight increase first and then decrease during the fruit ripening process in WT, while the PAs in MT showed the opposite trend and obvious increased from PR to FR stage, suggesting a different accumulation pattern of PAs in strawberry ‘Benihoppe’ and its mutant.
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Joint Transcriptomic and Metabolomic Analysis Reveals Differential Flavonoid Biosynthesis in a High-Flavonoid Strawberry Mutant.
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