Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder.

Int J Food Sci · 2022 · PMC9288326 · PMID 35855955

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

clearly significantp ≤ 0.05actually significant

In addition, it could be noticed clearly significant ( p ≤ 0.05) increases in dietary fibre of prepared cupcake with PPP compared to control cake (2.73%).

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