3.6 Anthocyanin content and related gene expression in purple potato tubers The total anthocyanin content showed a trend of increasing in pigmented potato tubers during maturation, although there was a slight obvious downward trend in the Se stages (Figure 11c ) .
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Identification of microRNAs and their target genes related to the accumulation of anthocyanin in purple potato tubers (<i>Solanum tuberosum</i>).
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