Effect of Modified Atmosphere Packaging Varying in CO<sub>2</sub> and N<sub>2</sub> Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage.

Food Sci Anim Resour · 2022 · PMC9289800 · PMID 35855267

Europe PMC DOI

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a clear trendno p-value reported

Additionally, the change in storage time didn’t show a clear trend in the VBN contents of the vacuum-packed samples and all the MAP treatments regardless of their gas composition.

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