Nutrition Transition in Europe: East-West Dimensions in the Last 30 Years-A Narrative Review.

A decreasing trend of sugar consumption was not so explicit in the Eastern European countries, particularly in the period between 1990 and 2000.

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In particular, countries traditionally characterized by high fish consumption, i.e., Finland and some Mediterranean countries, showed a trend toward decreasing intakes in the last decades.

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The consumption patterns remained stable in Germany and France, whereas an increasing trend was seen in Austria, Denmark and the Czech Republic.

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