Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits.

J Sci Food Agric · 2022 · PMC9304318 · PMID 34997604

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a clear trendno p-value reported

Except for aNDF and ADL, significant differences emerged among accessions, even if they did not show a clear trend.

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