In Figures 7A,B , highly significant discrimination between two groups, both in positive and negative ion modes, is shown, indicating significant variation in metabolites of PFL after fermentation.
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From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of <i>Perilla frutescens</i> Leaves.
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The sentences
It could be clearly seen that SWFU D16 and CICC 6045 showed an obvious trend from red to blue, which indicated the decreasing trend of the content of these compounds in these two probiotic groups.
The content of these compounds showed a trend of first decline and then rise, while some other compounds continued to rise or declined, or were relatively constant.
The results showed that probiotic fermentation had obvious implications for the chemical components and functional activities of PFL, and it showed an overall trend of rising first and then falling.