The greatest alteration was again found at Br+4, which corresponds to the commercial ripening stage, where a PCA analysis showed a trend separating gf and WT fruits ( Supplementary Figure 3 and Supplementary Data Files 3 , 4 ), but few differences at the single compound level were significant and for many features a clear separation between edited and WT fruits was not identified.
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In-Depth Characterization of <i>greenflesh</i> Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation.
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