Roast level and brew temperature significantly affect the color of brewed coffee.

J Food Sci · 2022 · PMC9311422 · PMID 35347719

Europe PMC DOI

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a clear trendno p-value reported

Brews with different brew temperatures are dispersed evenly throughout—brew temperature does not have a clear trend across both origins and roast levels on the tristimulus values.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.