Preparation, Physicochemical Characterization, and Antioxidant Activity of Naringin-Silk Fibroin-Alginate Microspheres and Application in Yogurt.

Foods · 2022 · PMC9318321 · PMID 35885390

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showed a trendno p-value reported

With the increase in pH, the cumulative release rate of the naringin showed a trend of first increasing and then decreasing.

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