Regarding arachidic acid (C20:0), we observed a higher intake in omnivores (median: 305 mg/d, IQR: 234–411) compared to vegans (median: 240 mg/d, IQR: 167–332); however, this did not reach statistical significance ( Table 3 ).
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Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores-Results from the RBVD Study.
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