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Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation.

Foods · 2022 · PMC9323038 · PMID 35885282

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showed a trendno p-value reported
Furthermore, the BP, MLP, TLP, and PLP groups showed a trend that was close to that of the NC group at the PC1 level.

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