Burden of allergic disease among ethnic minority groups in high-income countries.

At the end of the study the intervention did not reach statistical significance for the primary outcome, but it was noted that the food allergy rates were higher in the non‐white participants, and that this group (especially South Asians), were less able to introduce new foods according to protocol in the weaning period. 17 This again raises the question of how we can ensure appropriate education to these groups in any population‐based intervention.

also in 111,027 other papers