Chitosan Increases Lysine Content through Amino Acid Transporters in <i>Flammulina filiformis</i>.

Foods · 2022 · PMC9325215 · PMID 35885406

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showed a trendno p-value reported

filiformis showed a trend of first rising then falling, and the lysine content increased by 6.42% with treatment with 0.01 mg/mL of chitosan ( Figure 1 A).

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