Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction.

However, the co-incubation of avocado seed extract with H 2 O 2 appeared to have increased cell viability, although it failed to reach statistical significance ( P = 0.068) (Fig. 4 a).

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Although an increasing trend for the amount of compounds extracted from the seeds was observed from 60 to 100 °C, no significant differences between the amount of compounds from the extracts were observed between the four different extraction temperatures (Fig. 1 ).

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