Quality of dietary fat and risk of Alzheimer's disease and dementia in adults aged ≥50 years: a systematic review.

Food Nutr Res · 2022 · PMC9338447 · PMID 35950105

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showed a trendno p-value reported

PUFA and adverse cognitive outcomes Of the four studies included, two showed a trend, generally statistically non-significant, toward an increased risk of AD and dementia with the intake of PUFA, while two showed the opposite effect.

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