At 25°C, the soluble sugar content was the lowest, and with the decrease in temperature, the soluble sugar content showed a trend of increase–decrease–increase.
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Comparative Transcriptome Analysis Revealing the Potential Mechanism of Low-Temperature Stress in <i>Machilus microcarpa</i>.
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PPO activity was positively correlated with soluble protein, had a highly significant positive correlation with POD and SOD activities, and had a highly significant negative correlation with chlorophyll content (0.595, 0.758, 0.686, and −0.684, respectively).
With the decrease in temperature, POD, SOD, and PPO activities overall showed an increasing trend.