Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation.

J Anim Sci Biotechnol · 2022 · PMC9354418 · PMID 35927754

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0.0580

closest p · 1.2× alpha

0.0580

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The sentences

showed a trendP = 0.058so close (0.05 < p ≤ 0.1)

While the anti-inflammatory cytokine IL-10 content showed a trend to increase in RPS ducks compared to E. coli -injected birds ( P = 0.058; Fig. 4 b).

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