Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (<i>Zizyphus jujuba</i> Mill. cv. Dongzao) through regulating reactive oxygen species metabolism.

Front Nutr · 2022 · PMC9358253 · PMID 35958245

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an increasing trendno p-value reported

As shown in Figure 3F , with the extension of shelf life, ethylene production in the control, 1-MCP, SA, and 1-MCP+SA groups showed an increasing trend in the beginning and then decreased, and reached the peak (1.89, 1.40, 1.34, and 1.18 μL kg −1 s −1 , respectively) on day 16.

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showed a trendno p-value reported

Besides, it was found that with the extension of shelf life, the Δ E value of winter jujube fruit of the 1-MCP, SA, and 1-MCP+SA groups showed a trend toward continuous rise and reached the maximum value on day 16 (17.69, 19.93, and 22.15, respectively) ( Figure 2B ).

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