solanacearum , the change of MDA content in potato seedling leaves showed a trend, which was upregulated once at 24 h and then decreased at intervals of 24 h.
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A Genome-Wide Analysis of <i>StTGA</i> Genes Reveals the Critical Role in Enhanced Bacterial Wilt Tolerance in Potato During <i>Ralstonia solanacearum</i> Infection.
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