Barely Significant
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Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.

Foods · 2022 · PMC9367886 · PMID 35954109

Europe PMCDOI
1
hedged sentence
0.0530
closest p · 1.1× alpha
0.0530
boldest claim

The sentences

moderately significantp = 0.0530so close (0.05 < p ≤ 0.1)
This non-parametric test showed a moderately significant difference across the samples ( p = 0.0530).

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