Barely Significant
← all excerpts

Effects of Naringin on Postharvest Storage Quality of Bean Sprouts.

Foods · 2022 · PMC9368302 · PMID 35954063

Europe PMCDOI
2
hedged sentences
0.5000
closest p · 10.0× alpha
0.5000
boldest claim

The sentences

showed a trendp < 0.5not close (p > 0.1)
After 3 days of storage, PPO activity in mung bean sprouts showed a trend of decreasing and then increasing with naringin concentration, which were all significantly lower compared to the control group ( p < 0.5).

also in 53,322 other papers

a decreasing trendno p-value reported
an increasing trendno p-value reported
The POD activity showed an increasing trend followed by a decreasing trend, reaching the highest in the 50 μg/mL naringin-treated group.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.