Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition.

Foods · 2022 · PMC9368725 · PMID 35954116

Europe PMC DOI

hedged sentences

0.1000

closest p · 2.0× alpha

0.1000

boldest claim

The sentences

showed a trendp < 0.10so close (0.05 < p ≤ 0.1)

In contrast, Pearson’s correlations between IMF content and total and individual PUFAs were negative ( p < 0.05), except for CLA, which showed a trend ( p < 0.10) for a positive correlation. 3.2.

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highly significantno p-value reported

All correlations between the evaluated sensory parameters were highly significant and positive.

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