Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.

Plants (Basel) · 2022 · PMC9370112 · PMID 35956538

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closest p

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showed a trendno p-value reported

The cluster formed by rutin (7), TPC (1), quercetin + luteolin (6), vitamin C (18), gallic acid (2) and protocatechuic acid (3) also showed a trend in the association with the habanero pepper stem, but they are closer to the plot’s center (low association).

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