Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey.

Also, increasing consumption were observed across NRF9.3 tertiles for energy, protein, carbohydrates, fiber, thiamin, riboflavin, niacin, vitamin C, vitamin A, vitamin D, calcium, phosphorus, iron, magnesium, potassium, and cholesterol, while a decreasing trend was seen for MUFA, PUFA, total sugar and sodium intake.

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There was a significant trend in all nutrients across NRF9.3 tertiles at breakfast among children except for total fat and saturated fat.

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