High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter.

Although this is not surprising, due to the antimicrobial properties of this fat [ 18 , 21 ], the fact of reaching higher representation later on at the end of the experiment, with a clearly significant predominance in Sutterellaceae and Erysipelotrichaceae [ 19 ], increased the expectations in this sense.

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