Identification of key genes controlling L-ascorbic acid during Jujube (<i>Ziziphus jujuba</i> Mill.) fruit development by integrating transcriptome and metabolome analysis.

As shown in Figure 2D , the cluster analysis of identified DAMs from five stages exhibited a clear grouping pattern: Most DAMs from ST1 and ST2 clustered with a highly significant expression which implied ST1 and ST2 were the key time of metabolites formation in jujube fruit development.

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But the longitudinal diameter and aspect ratio of the fruit showed a trend of increasing all the time and first increasing and then decreasing, respectively ( Figures 1C,E ).

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