The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways.

Foods · 2022 · PMC9407528 · PMID 36010439

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showed a trendno p-value reported

Pretreatment with different sample concentrations dramatically reduced H 2 O 2 -induced ROS generation ( p < 0.05), and significant differences were found among doses that showed a trend of first decreasing and then remaining constant or increasing.

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