Total indoles tended to decrease in response to UV radiation as indicated by a clear trend for the four treatments including UV ( Figure 5 E), even though the effect was statistically significant only between ‘PAR + UV high + S 8 ’ and ‘S 2 ’.
← all excerpts
Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>).
1
—
—