Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging.

Food Chem (Oxf) · 2022 · PMC9428911 · PMID 36060473

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showed a trendno p-value reported

Analogously, ROS levels in the muscles showed a trend of decline first, then rise during postmortem aging, and the minimum appeared at 6 h or 12 h ( Zhang et al., 2019 ).

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