Antioxidant Activity of <i>Vitis davidii</i> Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion.

[ 32 ] found that most of the phenolic compounds found in grapes can act as antioxidants and that the contents of catechins, epicatechin, and proanthocyanidin B2 have a highly significant positive correlation with in vitro antioxidant capacity ( p < 0.01) [ 33 ].

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The bioactive compounds and antioxidant activity showed a trend of increasing and then decreasing, reaching the highest value at 8 h.

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