Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition.

Foods · 2022 · PMC9455585 · PMID 36076773

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showed a trendp < 0.01actually significant

Meanwhile, Δ5-avenasterol showed a trend that was inverse to β -sitosterol, as indicated by the strong negative correlation obtained among those two sterols (r = −0.902, p < 0.01), likewise observed in other monovarietal oils from several countries [ 6 , 32 , 57 , 58 ].

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