Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment.

Foods · 2022 · PMC9455636 · PMID 36076847

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an increasing trendno p-value reported

Among the three citrus fibers, FS had the highest SDF content, and it gradually increased with the extension of grinding time, so WHC of FS also showed an increasing trend.

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showed a trendno p-value reported

Therefore, OHC of LM and JK showed a trend of rising first and then falling. 3.5.

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