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Predictive Evaluation of Microbiological Stability of Soft Drinks with <i>Lycium barbarum</i> L. Stored at Temperature Shifts.

Molecules · 2022 · PMC9458248 · PMID 36080274

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showed a trendno p-value reported
The profile of delayed refrigeration (profile II) showed a trend of faster bacterial growth than the profile of samples of goji berry soft drinks that were immediately refrigerated (profile I).

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