The Maillard reaction in traditional method sparkling wine.

Front Microbiol · 2022 · PMC9459140 · PMID 36090075

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a clear trendno p-value reported

However, there does not appear to be a clear trend for glucose or mannose levels between base wine and post- tirage ( Martínez-Lapuente et al., 2013 , 2018 ).

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