Effect of steaming on chemical composition of Mediterranean mussel (<i>Mytilus galloprovincialis</i>): Evaluation of potential risk associated with human consumption.

Food Sci Nutr · 2022 · PMC9469854 · PMID 36171784

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slightly significantno p-value reported

Effect of cooking on mussels' trace elements content According to the data presented, the consumption of 100 g of cooked mussels by a normal 60 kg person covers a slightly significant fraction of the RDA or TDI of Cu and Mn (Table 2 ).

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