The influence of <i>in vitro</i> gastrointestinal digestion and fecal fermentation on the flowers of <i>Juglans regia</i>: Changes in the active compounds and bioactivities.

According to Figure 8C , there was a highly significant difference between the 0, 6, and 24 h groups.

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As a result, the contents of most active substances and functional activities of FJR were decreased as the digestion proceeded, and showed a trend of first increasing and then decreasing in the fecal fermentation phase.

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In contrast, the inhibitory ability of colonic fermentation phase presents an overall trend of increasing first and then decreasing, which achieved the highest at 6 h (2.86 ± 0.12 μg/mg).

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