Despite notable variations, overall, there was a clear trend for higher intake for healthier and more nutrient-dense and expensive food options such as fish, meats, eggs, dairy, and nuts as well as fruits and vegetables for student participants living with their families compared to those living in the dormitories.
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The Risk of T2DM in College Women: The Predictive Power of Financial versus Residential Status in a Cross-Sectional Pilot Study in Turkey.
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