Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated <i>Satureja montana</i> L. Essential Oil as a Novel Tool for Beef Preservation.

Foods · 2022 · PMC9497537 · PMID 36140860

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a significant trendno p-value reported

At the end of the storage period, a significant trend in the reduction in TVC was observed, both among the CH-SMEO-CNP samples and compared to all other samples.

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