Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles.

Foods · 2022 · PMC9497753 · PMID 36140956

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From Figure 4 B, with the increase of CMS concentration, the characteristic peak height of zein–RT–CMS nanoparticles at 32.1° tended to increase first and then decrease, which also indicated that the characteristic peak strength of nanoparticles at 32.1° showed a trend of first increasing and then decreasing.

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