Screening of a Novel <i>Lactiplantibacillus plantarum</i> MMB-05 and <i>Lacticaseibacillus casei</i> Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS.

Foods · 2022 · PMC9498330 · PMID 36141001

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showed a trendno p-value reported

yezoensis sauce, and the number of viable cells showed a trend of increasing first and then decreasing during fermentation ( Table S1 ).

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