Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch.

Foods · 2022 · PMC9498701 · PMID 36141051

Europe PMC DOI

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quite significantno p-value reported

Pearson correlations were also analyzed using SPSS (version 22, IBM, Armonk, NY, USA) at the level of p < 0.05 and p < 0.01 for significant and quite significant correlations, respectively. 3.

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