Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38.

J Agric Food Chem · 2022 · PMC9501810 · PMID 36054030

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did not reach statistical significanceno p-value reported

TAS2R41 showed variable upregulation after treatment with the peptides but did not reach statistical significance ( Figure 3 ).

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