Differences in microbial diversity and environmental factors in ploughing-treated tobacco soil.

Front Microbiol · 2022 · PMC9511222 · PMID 36171748

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showed a trendno p-value reported

However, HC1 and HC2 were not significantly different between the HSs groups, and with the increase in longitudinal soil depth, the enzyme activity showed a trend of first increasing and then decreasing.

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an increasing trendno p-value reported

The moisture content (WC) of the HCs and HSs groups showed an increasing trend with the increase in soil longitudinal depth, and both reached the maximum value in the deep soil.

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