Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.

Adv Nutr · 2022 · PMC9526859 · PMID 35170723

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nearly significantno p-value reported

In linear dose-response analyses, ALA intake was unrelated to T2D risk ( Table 1 ), but a nearly significant nonlinear dose–response association with decreased T2D risk was found for ALA intakes ≤560 mg/d, with an RR of 0.95 (95% CI: 0.90, 1.00).

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