Temperature has a major effect on the cuticular wax composition of bilberry (<i>Vaccinium myrtillus</i> L.) fruit.

Generally, a decreasing trend in the proportion of triterpenoids from southern to northern latitudes, accompanied with an increase in proportion of fatty acids, aldehydes, and alkanes, in bilberry fruit cuticular wax was observed.

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In 2018, a clear trend of decrease in proportion of triterpenoids in berry wax was observed from southern latitudes in Latvia (79.9% triterpenoids of total wax), through location in Finland (50.7% triterpenoids of total wax) to northern Norway (27.4% triterpenoids of total wax).

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