Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice.

Food Chem X · 2022 · PMC9532731 · PMID 36211731

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

From the regression coefficients, the quadratic effects of three factors (pH, temperature and mass ratio) were highly significant ( P < 0.01), while the coefficient of quadratic effect of time to the chelation rate of GP-Zn (II) complexes was significant ( P < 0.05).

also in 132,142 other papers

showed a trendno p-value reported

As the mass ratio of garlic polysaccharides to Zn 2+ decreased, the chelation rate showed a trend of increasing first and then decreasing.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.