Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.

J Food Sci · 2022 · PMC9545239 · PMID 35708195

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a positive trendno p-value reported

A CLWD score significantly ( p < 0.05 or 0.01 or 0.001) > 0 signifies a sensory attribute that stimulates a positive trend of liking when it is dominant.

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a negative trendno p-value reported

On the other hand, a CLWD score significantly ( p < 0.05 or 0.01 or 0.001) lower than 0 signifies a sensory attribute that stimulates a negative trend of liking. 2.7.5 Dynamic liking of each intake, satiety, and postconsumption ratings A mixed ANOVA was performed on the results for overall liking, satiety, perception of healthiness, purchase intent, and satisfaction).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.