Notably, we did not find a significant trend for the relation between sugar‐sweetened beverages and IBD risk, which may be explained by the limited sample size and IBD cases of participants consuming sugar‐sweetened beverages >1 unit per day and the trend test was driven by the null association in lower consumption groups.
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Sugar-sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants.
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